Weekly Meal Plan 6/13

Monday: Slow Cooker Lemon Garlic Chicken (I will be making two chickens) with roasted potatoes, beets, and broccoli

Tuesday: Pizza with Homemade crust (toppings: mozz cheese, pepperoni, olives, green peppers, mushrooms) and a green side salad (mixed greens, grape tomatoes, onions, carrots)

Wednesday: Crunchy Beef tacos (toppings: spinach, olives, salsa, cilantro) with avocado and black beans

Thursday: Veg Lentil Soup (add turnip greens) with green side salad

Friday: Homemade Chicken Nuggets (omit parm cheese and double recipe) with baked sweet potatoes and steamed broccoli/ carrots

Groceries

Veg and fruit

Spinach

Cilantro

Avocado

Sweet potatoes

Broccoli (4 heads)

Carrots

Large container mixed greens

Grape tomatoes

Onions

Potatoes

Beets

Green peppers

Mushrooms

8 lemons

Fresh rosemary

4 heads of garlic

Turnip greens

Dairy/meat/bread

 2 pounds ground beef

2 pounds chicken breasts

Mozz cheese

Pepperoni

2 whole chickens

Dried/Canned

 2 packs crunchy taco shells

Taco seasoning

Black beans

Salsa

Olives (2 cans)

Old fashioned oatmeal

Poultry seasoning

Panko bread crumbs

Pizza sauce

Veg broth

Dry lentils

Dried thyme

Bay leaves

White whole wheat flour

Instant Yeast

honey

Other

Lemon juice

Olive oil