Since I can't seem to write lately I thought I would at least share my weekly menu plans.
Week one (current)
Monday
B- Oatmeal
D- Crockpot tomato basil soup and biscuits (You can easily sub ingredients to make gluten & dairy free. I also omitted the Parmesan cheese)
Tuesday
B- Egg tacos
D- Falafel with tahini sauce and side of veg (sliced cucumbers, tomatoes, red onions, lettuce)
Wednesday
B- Blueberry pancakes
D- Red beans and rice with corn bread
Thursday
B- Left over pancakes
D- Left overs plus kids choice of homemade treat
Friday
B- Berry baked oatmeal
D- Sweet and sour chicken with brown rice and green beans
Saturday
B- Left over berry baked oatmeal
D- Ham and potato casserole (using nooch sauce) with broccoli
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